Cottage cheese and soft boiled eggs

I ate this for years and it was my favorite meal of the day (over chicken breast and cabbage).

Ingredients

• 3-4 eggs
• 250g cheese (Milbona)
• salt
• pepper
• chives

Directions

1. Put eggs in cold water and put on heat for 8 minutes (or until water starts boiling + 3 more minutes)
2. Break eggs from shell and scoop into dish
3. Add in cheese and stir until evenly mixed
4. Add condiments