Taquitos

By Maja

¶ Ingredients

Taquitos

• 8 small tortillas
• 400g chicken fillet
• Seasoning mix
• salt
• vegetable oil

White dip

• Dukatela cheese spread 70g
• sour cream 200g
• dill or chives
• garlic powder
• salt
• pepper

Red dip

• La Fiesta mild salsa dip

¶ Directions

Taquitos

1. Cut toritillas into quaters so you get 32 slices
2. Cut chicken into strips so it can fit into tortilla slice
3. Add very liberal amount of seasoning mix, salt and oil to the meat and let it marinade at least an hour (ideally over night)
4. Roll meat into tortillas and use tootpick so it stays in place
5. Cover bottom of the pan with oil so it would cover half of taquitos
6. Fry on high heat for a few minutes on each side (until golden brown)
7. Remove toothpicks and serve with white and red dip

White dip

Mix cheese spread and sour cream together. Add seasonings per taste.